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Rabia Sofrası Kibbeh · Vine leaves · Mantı · Börek
Vine Leaves · Küçükçekmece

Vine Leaves in Olive Oil

Finely rolled homemade vine leaves, slow-cooked in olive oil

The difference is in the fine rolling. A thin roll balances leaf, rice and olive oil in each bite. We sort the leaves and remove their stems one by one, sauté and season the onion filling, then pack the rolls closely and cook them slowly under a weight. It takes time.

Prices: Prices depend on quantity, date and delivery method, so we don’t publish a fixed list. Message us on WhatsApp for the current price.

Finely rolled vine leaves in olive oil with lemon slices on a green ceramic plate
How it’s made

Four things that make it special

Fine rolling

Every leaf is rolled individually, thinly and evenly. The rolls sit neatly on the plate and hold together when eaten.

Real olive oil

Olive oil is used in both the filling and cooking liquid. Its aroma shapes the flavour once the rolls have cooled.

Slow cooking

The rolls are packed closely, weighted with a plate and cooked over low heat. The leaves soften without unrolling.

Served cold, better after resting

Vine leaves in olive oil taste best after resting rather than straight after cooking. We plan delivery accordingly.

Product information

Ingredients

Brined vine leaves, rice, onion, olive oil, lemon, parsley, mint, black pepper and salt.

If you have any ingredient or allergen concerns, ask us on WhatsApp before ordering.

Allergen information

The recipe contains no gluten or dairy. However, it is prepared in a home kitchen that also handles gluten and tree nuts; cross-contact cannot be completely ruled out. Contact us before ordering if you have a serious allergy.

Quantities and portions

1 portion
About 15–20 pieces; meze for 2 people
2 portions
A comfortable quantity for a table of 4
Tray-style
Delivered arranged in a tray for larger gatherings
Group orders
For gatherings and special occasions — allow more preparation time

The number of rolls per portion may vary slightly with leaf size. Let’s confirm the exact quantity when you order.

Local delivery and out-of-town shipping

We deliver locally around Küçükçekmece, Halkalı, Sefaköy and Atakent. Since the flavour improves with resting, we plan the delivery day together.

Out-of-town shipping and cold-chain service have not started yet. Ask on WhatsApp about current shipping availability.

Local delivery    Out-of-town shipping information

Storage

Once you get home

In the refrigerator

Keep in a closed container in the fridge. Vine leaves in olive oil taste best within a few days of preparation; we provide product-specific timing at delivery.

Before serving

Take out of the fridge about half an hour before serving. Very cold temperatures mute the olive oil’s aroma.

Freezing

We don’t recommend freezing vine leaves in olive oil; thawing changes the leaf texture and the rolls can fall apart.

Preparation

Before serving

No cooking needed

The rolls arrive cooked. Simply take them out of the fridge before serving to let them warm slightly.

Serving suggestion

Drizzle with olive oil and squeeze over lemon. Garlic yogurt goes very well alongside.

Presentation

Arrange in rows on a wide plate, with lemon slices and a few sprigs of parsley. Keep the presentation simple.

Vine leaves in olive oil are not served hot; room temperature is ideal.

Order Vine Leaves in Olive Oil

Enter quantity, area and date to prepare your WhatsApp message. Preparation starts only after your approval.

Choose your preferred date; we’ll confirm availability on WhatsApp.

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Common questions

Questions about Vine Leaves

They stay fresh for a few days in a closed container in the fridge. The flavour is best after a day of resting. We give product-specific storage times at delivery rather than a general estimate.

Out-of-town shipping and cold-chain service have not started yet. Ask on WhatsApp for an update.

Our current menu has vine leaves in olive oil. If you’d like a meat version, message us on WhatsApp and we’ll reply based on availability.

All questions

Goes well alongside

Flavours to complete your table

From mantı and börek to vine leaves and kibbeh, explore our other homemade dishes.

Tray Börek

Homemade flavour to share, slice by slice. Let’s plan your tray börek order for breakfast or a gathering based on your guest count.


If you’re planning a selection for a larger gathering, visit our group orders page for suggested quantities per person.

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